Our Menu

Cauliflower Soup, Sautéed Mushrooms

Fresh Vegetables, garbanzo, cannellini Beans

Mussels, Clams, Shrimps, Calamari, Scallops, Moscardini

Fried Shrimps, Calamari, Zucchini, Carasau Bread

Baby octopus, in brown tomato sauce, snow peas

Burrata cheese, tomato, arugula, balsamic dressing

Fresh infused Burrata, pesto sauce, tomato, truffle balsamic

Breaded ground pork meat balls, garlic, parsley, Tomato sauce

Prosciutto, Cotto Hame, Salame, Cheese, Burrata, Guanciale, Black olive

Fregola,

Arucola, lobster, cherry tomato, onions, mango, avocado, ginger lemon dressing

Romaine Lettuce, shaved parmigiana cheese, carasau bread, caesar dressing with anchovies

Romaine, Cherry Tomato,Carrots, onions, black olives, Garbanzo beans, Grill Chicken, shallots vinaigrette dressing

Arugula, Cherry Tomato, Artichokes, snow peas, boiled egg, Canned Tuna, Lemon Dressing

Arucola, cherry tomatoes, cherry mozzarella, mint,balsamic dressing, olive oil, salt, peper

Mix Green , cherry tomato, carrots, balsamic vinaigrette Dressing

Penne Pasta, cherry Tomato sauce, Pecorino cheese

Fregola (Pasta Pearl), Clams, Mussels, Scallops, Shrimp, lobster broth, touch tomato sauce

Tagliolini Black ink pasta, Black Mussels, Moscardini, Cherry tomato, Snow Peas, garlic olive oil, Yellow Heirloom tomato fish fume`

Linguine, cherry tomato, Shrimp, Lobster sauce

Spaghetti garlic olive oil, Clams, parsley, white wine, Lobster broth, bottarga

Ravioli Stuffed ricotta cheese, saffron, basil, sage, thyme, parsley, cream sauce

Potato Filled Ravioli, mint, Tomato Sauce, Pecorino Cheese

Tagliolini Egg Pasta, Zucchini, Snow Peas, Mushrooms, Broccoli, Cherry tomato sauce

Fried breaded Eggplant, mozzarella, tomato sauce, Parmigian cheese

Malloreddus Pasta, Pork Sausage, fennel seed, saffron, tomato sauce, pecorino cheese

Fregola (Pearl Pasta), Pork Sausage, mushrooms, walnuts, gorgonzola, pecorino cheese sauce

Lasagna layer pasta, Pork Sausage, Saffron, Carasau bread, tomato sauce, pecorino cheese

Penne Pasta, Pork meat balls, spicy tomato sauce, pecorino cheese

Home made fettuccine , Creamy Cheese sauce

Penne Pasta, Arrabbiata Sauce

Home made red beet fettuccine , Pesto sauce

Home made lemon fettuccine , saffron cream sautéed scallops

Pan Roasted Mediterranean sea-bass, sauté veggie, Lemon Capper Sauce

Pan Roasted Salmon, , cherry tomato, black olives sauce, served with, fregola salad

Breaded Chicken breast, House made potato chips, arugula, tomato

Chicken Breast, sautéed spinach, mash potato, cherry tomato, black olive sauce

Filet Mignon, mashed potato, spinach, porcini mushroom sauce

tomato sauce, mozzarella, basil leaves

tomato sauce, mozzarella, capers, anchovies

Tomato sauce, gorgonzola, spicy salami, italian sausage, red onions, jalapeno, chilli flake, oregano, spicy olive oil

tomato sauce, mozzarella, arugula, prosciutto di parma, parmesan cheese

tomato sauce, mozzarella, ham, mushrooms

mozzarella, porcini mushrooms, pecorino cheese, arugula, (NO tomato)

mozzarella, pecorino, gorgonzola, parmigiano,garlic sauce

tomato sauce, mozzarella cheese, artichokes, mushrooms , ham, black olives

tomato sauce, mozzarella, cherry tomatoes, arugula

mozzarella cheese, pecorino cheese, salame, basil leaves, (NO tomato sauce)

tomato sauce, mozzarella cheese, Italian sausage, mushrooms

tomato sauce, mozzarella, Italian sausage, salame, bacon, ham

tomato sauce, mozzarella, zucchini, mushrooms, broccoli

typical Sardinian dessert

in mango cream sauce

Cannonau Le Anfore is a wine based on Cannonau grapes, grown on Tenuta Olianas, in Gergei, Sardinia, on clayey-sandy soils of calcareous and basaltic origin. The grapes harvested manually in boxes, with careful selection of the bunches, are de-stemmed and slightly crushed before being placed in underground terracotta amphorae, where spontaneous fermentation takes place with maceration of about 30 days. At the end of the malolactic fermentation the wine is decanted and placed again in amphora to refine for further 7-8 months. It has a ruby red color in the glass. The nose expresses with arrogance the typical notes of the Mediterranean scrub, above all myrtle and licorice. In the mouth it is complex and elegant and ends in a tannic and savory finish. It is excellent with roasted game, baked pork and large aged cheeses.

NOSE: Intense with sweet notes of ripe red fruit reminiscent of Maraschino cherries under spirits; lightly spiced FLAVOR : Powerful and warm wine that is soft and intense in the mouth with persistent aromas; balanced with developed structure and nuanced layers that can be attributed to its rich terroir

TASTING NOTES Approachable, medium-bodied red offers aromas of ripe wild berry and culinary spice. It's easygoing and savory, offering juicy Marasca cherry, black raspberry and a hint of nutmeg alongside rounded tannins.

TASTING NOTES red fruits, round juicy tannins with good acid balance and a medium body. Ideal with tomato based pastas, or cured meats.

TASTING NOTES Colour Intense ruby red Scent Black fruits in alcohol, with notes of sweet spices, licorice and balsamic finish Taste Good structure, round and well balanced between freshness and tannic texture

TASTING NOTES Ruby red color with purple hues. On the nose are aromas of ripe raspberries accompanied by spicy notes and floral scents with a touch of vanilla. Rich and concentrated palate with firm, round tannins and flavors of cherry and red fruit. A natural match for roasted chicken, pasta with red sauce or grilled meats

TASTING NOTESV Wild flowers, mature red fruits and a hint of spice. Taste: Dry, smooth flavour and elegantly structured. Suggested with: Delicious with canapés and cheeses. Excellent with salami, it also complements the typically rich flavours of Sardinian dishes containing red and white meat to perfection

Aromas of wild red berry, exotic spice and a whiff of sea breeze lift out of the glass. The somewhat lean-bodied, straightforward palate reflects the nose, offering strawberry compote, white pepper and a hint of saline alongside rather fleeting but dusty tannins that leave a drying finish.

TASTING NOTES Small wood berries mix with hints of dark chocolate and tobacco. Balanced acidity leads to silky tannins.

TASTING NOTES Red in color with garnet reflections. On the nose, floral, herbaceous and tar notes are accented with leather and spice. Full-bodied, dry and balanced, with supple tannins. Splendid with hearty red meat dishes, game and mature cheeses. Blend: 50% Cannonau, 50% Cabernet Sauvignon

TASTING NOTES, majestic red in color. On the nose, intense and mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents of vanilla, black currant, soft grained tannins with a lingering finish. A match for top quality steaks, red meats, and game.

Torbato Spumante ,orange wine

This lovely Sardinian sparkler has aromas of white spring flower, Mediterranean scrub and fresh bread dough. On the elegantly sparkling, dry palate, tangy acidity accompanies ripe yellow apple, white peach and citrus.

TASTING NOTES The straw yellow color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink grapefruit to autolytic and bready notes. A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue on, drawn by the acidity into an interminable finish.

Aromatic, tropical fruit, pear, apple and floral notes; The round palate offers fresh citrus mineral notes and a crisp finish. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.

TASTING NOTES A wine with great impact: always balanced between the freshness of a great white wine and the structure of Cannonau. ~~Cannonau (Grenache) 80%, Vermentino 20%,

Straw color in the glass with wonderful green highlights. Delicately bouquet of fruity and flowery notes. Medium-dry to dry with a crisp and fresh taste.

TASTING NOTES In terms of color, delicate straw gold with golden tones. Notably fragrant on the nose with primary fruit aromas. Complex and persistent, and very elegant. Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. Sensational with shellfish and seafood dishes.

TASTING NOTES Pale straw color. Aromatic with tropical fruit, pear, apple and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes.

The colour is between yellow and orange. At nose yellow peach, apricot, wax, camomille, Mediterranean herbs. In mouth intensity and rich texture. ... Amber light color, earthy tone, light nose of citrus.The odd, obscure white variety Semidano is one of a handful of indigenous grapes that have caught on in Sardegna, though it’s still dwarfed by Malvasia, Vermentino, and Moscato in vineyard plantings. The Sardegna Semidano DOC spans the entirety of the island, and wines must contain at least 85% Semidano grapes. It’s been nudged into the spotlight by a growing number of winemakers eager to explore Sardegna’s traditional varietals along with the Spanish grapes that have made the island’s winemaking scene famous. Typically, Semidano wines are savory, herbal, and versatile, showing fine structure in both dry and sweet styles.

Brewed & Bottled in Italy

Brewed & Bottled in Italy