About us

My name is Vincenzo Porcu as my grandfather, Vincenzo Porcu, who owned two restaurants in Sardinia. I come from Sinnai, a small town in the mountains of Cagliari. I've been working in the restaurant business since I was 14.

The idea of visiting America first came to me when I was 22. Since then, I have been back and forth to NY many times until I decided to stay in LA, where I was able to have many work experiences. It was during a vacation in 2005 to Los Angeles, that ultimately persuaded me to make this my new home. I love Los Angeles and, in some ways, it reminds me of Sardinia. After working for a large family of restaurateurs, the Drago family, 4Sicilian brothers who have many places in this town, I decided to open my Carasau Sardinian Restaurant in Culver City.

Read more about us

Our Menu

Come to try our Carasau desserts.

Our menu


Call us at (310)-876-0058 or book a table through Yelp:

Book a table through Open Table:


Limited FREE parking available at the gated parking lot on the right side of the restaurant at the following hours

Weekday 5:00pm - 10:00pm
Weekend 11:00am - 11:00pm

Public parking at The Culver Steps Parking lot
9300 Culver Blvd, Culver City, CA 90232



3918 Van Buren Place
Culver City, CA


Mon, Tue, Wed, Thur
11:00 AM - 10:00 PM
Fri, Sat
11:00 AM - 10:30 PM
11:00 AM - 9:30 PM