Our Drinks

Red wine. It is one of the oldest wines of Sardinia. Bright red color that tends towards orange with ageing. Pleasant winy fragrance, intense and dry, robust, and balanced. Warm and savory flavor. Tart aftertaste.

Typical Sardinian wine. Pale red color that tends to amaranth with ageing. Intense fragrance. Ethereal and delicate aroma, with balanced smoothness. Pleasant, dry flavors, with soft aftertaste.

Tasting notes: A red wine with intense bouquet of red fruit with hints of cherries. Wine well-structured with an excellent balance between acidity and tannin. A soft and rich red wine. Food matching: Grilled red meat, game, and well-seasoned cheeses

Intense with sweet notes of ripe red fruit reminiscent of Maraschino cherries under spirits; lightly spiced Flavor, Powerful and warm wine that is soft and intense in the mouth with persistent aromas; balanced with developed structure and nuanced layers that can be attributed to its rich terroir

Color intense ruby red scent black fruits in alcohol, with notes of sweet spices, licorice and balsamic finish taste good structure, round and well balanced between freshness and tannic texture

Tasting notes: wildflowers, mature red fruits, and a hint of spice. Taste dry, sooth flavors and elegantly structured. Suggested with canapes and cheeses. Excellent with salami, it also complements the typically rich flavors of Sardinian dishes containing red and with meat to perfection

Tasting notes: ruby red color with purple hues. On the nose are aromas of ripe raspberries accompanied by spicy note and floral scents with a touch of vanilla. Rich and concentrated palate with firm, round tannins, and flavors of cherry and red fruit. A natural match for roasted chicken, pasta with red sauce or grilled meats

Aromas of wild red berry, exotic spice and a whiff of sea breeze lift out of the glass. The somewhat lean-bodied, straightforward palate reflects the nose, offering strawberry compote, white pepper, and a hint of saline alongside rather fleeting but dusty tannins that leave a drying finish

Small wood berries mix with hints of dark chocolate and tobacco. Balanced acidity leads to silky tannins

Cannonau Le Anfore is a wine based on Cannonau grapes, grown on Tenuta Olianas, in Gergei, Sardinia, on clayey-sandy soils of calcareous and basaltic origin. The grapes harvested manually in boxes, with careful selection of the bunches, are de-stemmed and slightly crushed before being placed in underground terracotta amphorae, where spontaneous fermentation takes place with maceration of about 30 days. At the end of the malolactic fermentation the wine is decanted and placed again in amphora to refine for further 7-8 months. It has a ruby red color in the glass. The nose expresses with arrogance the typical notes of the Mediterranean scrub, above all myrtle and licorice. In the mouth it is complex and elegant and ends in a tannic and savory finish. It is excellent with roasted game, baked pork, and large aged cheeses.

Tasting notes: Red in color with garnet reflections. On the nose, floral, herbaceous and tar notes are accented with leather and spice. Full-bodied, dry, and balanced, with supple tannins. Splendid with hearty red meat dishes, game, and mature cheeses. Blend: 50% Cannonau, 50% Cabernet Sauvignon

Tasting notes: majestic red in color. On the nose, intense and mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents of vanilla, black currant, soft grained tannins with a lingering finish. A match for top quality steaks, red meats, and game

The Vermentino Tramuntana of Cantine Locci Zuddas is a Vermentino di Sardegna DOP obtained from grapes grown in sandy-clayey soils. With a color ranging from paper white to pale straw yellow, it has an intense, delicate, and pleasant aroma and a dry, sour taste, with a slight bitter aftertaste

Nasco di Cagliari P.D.O. White wine made from grapes of Nuragus. Pale yellow with slight greenish reflection. Vinous, pleasant, slightly sweet harmonious, with a tinge of sour taste

Straw color in the glass with wonderful green highlights. Delicately bouquet of fruity and flowery notes. Medium-dry to dry with a crisp and fresh taste

Aromatic, tropical fruit, pear, apple, and floral notes; The round palate offers fresh citrus mineral notes and a crisp finish. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes

Generous and well-sustained, recalling the exceptional personality of the vine and its unique aromatics. A compact and varied bouquet where red pepper and wild fennel are blended with sweeter notes. With backbone, it stands out for its tanginess and for its long and persistent reminiscence of sweet pepper, obtained by the island’s particular climate

The Delicanto white wine from Cantine Locci Zuddas is a Semidano DOP. Legendary, ancient, and noble wine, it was produced in the Marmilla area. Straw yellow in color with golden reflections, it has a delicate scent of white fruits and aromatic herbs and a soft, savory, and fresh flavor. Delicanto from Cantine Locci Zuddas goes perfectly with shellfish, fish dishes and white meats

Pale straw color. Aromatic with tropical fruit, pear, apple, and floral notes. The round palate offers fresh citrus mineral notes and a crisp finish. Vermentino wines are a versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes

In terms of color, delicate straw gold with golden tones. Notably fragrant on the nose with primary fruit aromas. Complex and persistent, and very elegant. Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. Sensational with shellfish and seafood dishes

The colour is between yellow and orange. At nose yellow peach, apricot, wax, camomille, Mediterranean herbs. In mouth intensity and rich texture. ... Amber light color, earthy tone, light nose of citrus.The odd, obscure white variety Semidano is one of a handful of indigenous grapes that have caught on in Sardegna, though it’s still dwarfed by Malvasia, Vermentino, and Moscato in vineyard plantings. The Sardegna Semidano DOC spans the entirety of the island, and wines must contain at least 85% Semidano grapes. It’s been nudged into the spotlight by a growing number of winemakers eager to explore Sardegna’s traditional varietals along with the Spanish grapes that have made the island’s winemaking scene famous. Typically, Semidano wines are savory, herbal, and versatile, showing fine structure in both dry and sweet styles

A wine with great impact: always balanced between the freshness of a great white wine and the structure of Cannonau (Grenache) 80%, Vermentino 20%

This lovely Sardinian sparkler has aromas of white spring flower, Mediterranean scrub, and fresh bread dough. On the elegantly sparkling, dry palate, tangy acidity accompanies ripe yellow apple, white peach, and citrus

The yellow straw color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink grapefruit to autolytic and bready notes. A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue, drawn by the acidity into an interminable finish

Opulent nose redolent of almonds and nougat with a citrus finish. Honeyed palate with a slightly bitter almond after taste and a long finish