Our Drinks

Red wine. It is one of the oldest wines of Sardinia. Bright red color that tends towards orange with ageing. Pleasant winy fragrance, intense and dry, robust, and balanced. Warm and savory flavor. Tart aftertaste.

Typical Sardinian wine. Pale red color that tends to amaranth with ageing. Intense fragrance. Ethereal and delicate aroma, with balanced smoothness. Pleasant, dry flavors, with soft aftertaste.

The wine is ruby in color with orange reflections. Medium-full bodied whilst very well-balanced. In the nose there are persistent and intense aromas of red currant, cherry, and blackberry with hints of delicate jam. In the mouth, it has a solid structure and mild sweetness and expressive tannins. Not overly intense yet harmonious

Intense ruby red accompanied with intense fruity scent with a final note of liquorice. Elegant medium body on the palate. Best matched with rich first courses and tasty second courses based on meat, light game and noble poultry

Tasting notes: wildflowers, mature red fruits, and a hint of spice. Taste dry, sooth flavors and elegantly structured. Suggested with canapes and cheeses. Excellent with salami, it also complements the typically rich flavors of Sardinian dishes containing red and with meat to perfection

Color intense ruby red scent black fruits in alcohol, with notes of sweet spices, licorice and balsamic finish taste good structure, round and well balanced between freshness and tannic texture

Aromas of wild red berry, exotic spice and a whiff of sea breeze lift out of the glass. The somewhat lean-bodied, straightforward palate reflects the nose, offering strawberry compote, white pepper, and a hint of saline alongside rather fleeting but dusty tannins that leave a drying finish

Deep, almost solid ruby red in colour. Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice on the nose. It is a full-bodied wine, big and velvety on the palate with great structure and long aromatic finish. It matches red meats and mature Pecorino cheese.

Ruby red with slight violet reflections. Intense, persistent and complex, notes of currant and cherry followed by subtle aromas of cinnamon on the nose. Round and sunny on the palate; velvety tannin accompanied by a generous and exuberant structure. Harmonious at the finish. Perfect with roasted red meats, game and mature cheeses

Cannonau Le Anfore is a wine based on Cannonau grapes, grown on Tenuta Olianas, in Gergei, Sardinia, on clayey-sandy soils of calcareous and basaltic origin. The grapes harvested manually in boxes, with careful selection of the bunches, are de-stemmed and slightly crushed before being placed in underground terracotta amphorae, where spontaneous fermentation takes place with maceration of about 30 days. At the end of the malolactic fermentation the wine is decanted and placed again in amphora to refine for further 7-8 months. It has a ruby red color in the glass. The nose expresses with arrogance the typical notes of the Mediterranean scrub, above all myrtle and licorice. In the mouth it is complex and elegant and ends in a tannic and savory finish. It is excellent with roasted game, baked pork, and large aged cheeses.

Tasting notes: Red in color with garnet reflections. On the nose, floral, herbaceous and tar notes are accented with leather and spice. Full-bodied, dry, and balanced, with supple tannins. Splendid with hearty red meat dishes, game, and mature cheeses. Blend: 50% Cannonau, 50% Cabernet Sauvignon

Tasting notes: majestic red in color. On the nose, intense and mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents of vanilla, black currant, soft grained tannins with a lingering finish. A match for top quality steaks, red meats, and game

The Delicanto white wine from Cantine Locci Zuddas is a Semidano DOP. Legendary, ancient, and noble wine, it was produced in the Marmilla area. Straw yellow in color with golden reflections, it has a delicate scent of white fruits and aromatic herbs and a soft, savory, and fresh flavor. Delicanto from Cantine Locci Zuddas goes perfectly with shellfish, fish dishes and white meats

Brilliant straw yellow, with green and golden highlights. Aromas of orchard fruit, citrus and white spring flowers lift out of the glass. Crisp and refreshing, the palate features white peach and lemon drop candy before finishing on a hint of bitter almond. It is an ideal match with seafood dishes, antipasti or as an aperitif.

Aromatic, tropical fruit, pear, apple, and floral notes; The round palate offers fresh citrus mineral notes and a crisp finish. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes

The Nuragus grapes were grown in the clay-limestone terroir of the Sardinian mountainous landscape. Light straw yellow with greenish reflections. It has aromas of peaches, pears, nectarines, and grapefruit in a floral and vegetable entourage. Delicate and elegant in the mouth with a pleasant, lively acidity.

In terms of color, delicate straw gold with golden tones. Notably fragrant on the nose with primary fruit aromas. Complex and persistent, and very elegant. Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. Sensational with shellfish and seafood dishes

The colour is between yellow and orange. At nose yellow peach, apricot, wax, camomille, Mediterranean herbs. In mouth intensity and rich texture. ... Amber light color, earthy tone, light nose of citrus.The odd, obscure white variety Semidano is one of a handful of indigenous grapes that have caught on in Sardegna, though it’s still dwarfed by Malvasia, Vermentino, and Moscato in vineyard plantings. The Sardegna Semidano DOC spans the entirety of the island, and wines must contain at least 85% Semidano grapes. It’s been nudged into the spotlight by a growing number of winemakers eager to explore Sardegna’s traditional varietals along with the Spanish grapes that have made the island’s winemaking scene famous. Typically, Semidano wines are savory, herbal, and versatile, showing fine structure in both dry and sweet styles

In terms of color, Montesicci shines intense straw yellow in the glass, almost pale gold. The nose offers intense and melting sensations of white flowers such as broom and calla lily, ripe white and yellow pulp fruit - golden apple, abbot pear, tropical fruit such as banana and papaya - sweet spices, dried fruit such as almonds. On the palate Montesicci is a full-bodied, structured and soft wine with a good alcohol content: the flatness of taste is averted by a decisive sapidity and good freshness, and the aroma is fine and very persistent Sensational with shellfish and seafood dishes.

A wine with great impact: always balanced between the freshness of a great white wine and the structure of Cannonau (Grenache) 80%, Vermentino 20%

This lovely Sardinian sparkler has aromas of white spring flower, Mediterranean scrub, and fresh bread dough. On the elegantly sparkling, dry palate, tangy acidity accompanies ripe yellow apple, white peach, and citrus

The yellow straw color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink grapefruit to autolytic and bready notes. A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue, drawn by the acidity into an interminable finish

Opulent nose redolent of almonds and nougat with a citrus finish. Honeyed palate with a slightly bitter almond after taste and a long finish